Governor Henry Lippitt House Museum

Visit Flatbread Company behind the CVS off Thayer Street for locally sourced organic pizza baked in handmade earthen clay ovens. Enjoy a local craft beer or creative cocktail by the fire with family and friends. Space and menus for large parties and corporate events available. Visit Flatbread Company behind the CVS off Thayer Street for locally sourced organic pizza baked in handmade earthen clay ovens. Enjoy a local craft beer or creative cocktail by the fire with family and friends. Space and menus for large parties and corporate events available.

Founded in 1764, Brown University is an independent, coeducational Ivy League institution comprising undergraduate and graduate programs, the Alpert Medical School and the School of Engineering. Founded in 1764, Brown University is an independent, coeducational Ivy League institution comprising undergraduate and graduate programs, the Alpert Medical School and the School of Engineering.

Red Stripe is a traditional brasserie with an edge; classic and unique. Red Stripe has the distinction of being upscale, yet relaxed, where you will find people from all walks of life enjoying their dining experience. Red Stripe is a traditional brasserie with an edge; classic and unique. Red Stripe has the distinction of being upscale, yet relaxed, where you will find people from all walks of life enjoying their dining experience.

Persimmon is a modern American restaurant built around exceptional ingredients and careful technique. Chef Champe Speidel brings tireless enthusiasm for his craft and a deep commitment to sourcing the finest ingredients and products, whether from nearby farms or farther afield. The menu evolves a little each night, reflecting Speidel's personal culinary vision and giving guests something new to discover with every visit. Blending flavor, technique, and passion, Persimmon offers a creative dining experience that is truly one of a kind. Persimmon is a modern American restaurant built around exceptional ingredients and careful technique. Chef Champe Speidel brings tireless enthusiasm for his craft and a deep commitment to sourcing the finest ingredients and products, whether from nearby farms or farther afield. The menu evolves a little each night, reflecting Speidel's personal culinary vision and giving guests something new to discover with every visit. Blending flavor, technique, and passion, Persimmon offers a creative dining experience that is truly one of a kind.