About Flatbread Company

Visit Flatbread Company behind the CVS off Thayer Street for locally sourced organic pizza baked in handmade earthen clay ovens. Enjoy a local craft beer or creative cocktail by the fire with family and friends. Space and menus for large parties and corporate events available.

Opening hours

Hours are subject to change. Check with the business for up-to-date information.

  1. Today

    11:30 am - 9:00 pm

  2. Tuesday

    11:30 am - 9:00 pm

  3. Wednesday

    11:30 am - 8:00 pm

  4. Thursday

    11:30 am - 8:00 pm

  5. Friday

    11:30 am - 9:00 pm

  6. Saturday

    11:30 am - 9:00 pm

  7. Sunday

    11:30 am - 9:00 pm

What’s Nearby

Ornate Victorian parlor with gilded chandelier, marble fireplace, square piano, and inlaid parquet floor

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Visitors viewing a large abstract painting in the contemporary art gallery at the RISD Museum in Providence, RI.

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For years, this Rhode Island favorite has provided guests with an exceptional dining experience. Whether for a romantic evening, special celebration or business dinner, Mill’s Tavern offers that perfect match: fine dining in a unique urban setting at the foot of historic College Hill. Chef Edward Bolus delivers an impressive menu that combines local and seasonal ingredients in innovative and exciting new ways. The fruits and vegetables are harvested from area farms. The chops and steaks are cut daily and the seafood is always fresh. Chef Bolus’ knowledge and skills coupled with a passion for improvisation guarantees a noteworthy dining experience. For years, this Rhode Island favorite has provided guests with an exceptional dining experience. Whether for a romantic evening, special celebration or business dinner, Mill’s Tavern offers that perfect match: fine dining in a unique urban setting at the foot of historic College Hill. Chef Edward Bolus delivers an impressive menu that combines local and seasonal ingredients in innovative and exciting new ways. The fruits and vegetables are harvested from area farms. The chops and steaks are cut daily and the seafood is always fresh. Chef Bolus’ knowledge and skills coupled with a passion for improvisation guarantees a noteworthy dining experience.

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